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DOI: 10.46698/VNC.2026.98.59.014

FLOUR PRODUCTS IN KABARDIAN WEDDING CEREMONIES IN THE 20TH–21ST CENTURIES: FUNCTIONS AND COOKING FEATURES

Balkarova, Zalina M. , Tutukova, Madina R.
Izvestia SOIGSI. 2026. Issue 59 (98). P.32-40.
Language:: Russian Download the full text  


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